Basic Info on CSA

History of climate-smart agriculture (CSA)

FAO coined the term climate-smart agriculture (CSA) in the background document prepared for the 2010 Hague Conference on Food Security, Agriculture and Climate Change. The CSA concept was developed with a strong focus on food security, for now and the future, including adaptation to climate change. The CSA concept now has wide ownership among, governments, regional and international agencies, civil society and private sector. Emerging global and regional (Africa) Alliances on Climate-Smart Agriculture (ACSA) provide a platform for shared learning and collaboration among all interested parties.

Why do we need CSA?

The UN Food and Agriculture Organisation (FAO) estimates that feeding the world population will require a 60 percent increase in total agricultural production. With many of the resources needed for sustainable food security already stretched, the food security challenges are huge. At the same time climate change is already negatively impacting agricultural production globally and locally. Climate risks to cropping, livestock and fisheries are expected to increase in coming decades, particularly in low-income countries where adaptive capacity is weaker. Impacts on agriculture threaten both food security and agriculture’s pivotal role in rural livelihoods and broad-based development. Also the agricultural sector, if emissions from land use change are also included, generates about one-quarter of global greenhouse gas emissions.

Elements of CSA

CSA is not a set of practices that can be universally applied, but rather an approach that involves different elements embedded in local contexts. CSA relates to actions both on-farm and beyond the farm, and incorporates technologies, policies, institutions and investment. Different elements which can be integrated in climate-smart agricultural approaches include:

  1. Management of farms, crops, livestock, aquaculture and capture fisheries to manage resources better, produce more with less while increasing resilience
  2. Ecosystem and landscape management to conserve ecosystem services that are key to increase at the same time resource efficiency and resilience
  3. Services for farmers and land managers to enable them to implement the necessary changes
The main elements of climate-smart agriculture

What is different about CSA?

What is new about CSA is an explicit consideration of climatic risks that are happening more rapidly and with greater intensity than in the past. New climate risks, require changes in agricultural technologies and approaches to improve the lives of those still locked in food insecurity and poverty and to prevent the loss of gains already achieved. CSA approaches entail greater investment in

  1. managing climate risks,
  2. understanding and planning for adaptive transitions that may be needed, for example into new farming systems or livelihoods,
  3. exploiting opportunities for reducing or removing greenhouse gas emissions where feasible.

(Content adopted from CCAFS website)